PSA: This is the best place I’ve ever eaten in Philadelphia. Venezuelan gluten free foods. Tostones with chicken, Beef empanadas, Cachapas which is a slightly sweet and savory cheese pocket basically, and Asada negro and Pernil Arepas. So many flavors and textures and cute presentation. I am coming back here for the rest of my life. Might just move in. (at Tartareperia 1864)